Our course is much more than just a few drinks and some customer service tips. We go all out to make sure that our students get the most comprehensive bartender training program offered today. Students will learn all basic to fancy drink making techniques to allow them to prepare all classic and popular drinks. We focus on only the most popular and highly ordered recipes in the region. We don’t clog your mind with drinks recipes that you’ll never make or that are not frequently ordered.

We focus heavily on customer service and providing the best experience to your customers. We use the Servsafe program to ensure that our grads know to handle every scenario that may arise from checking ID’s to stopping service. We teach beer tapping and pouring with the Anheuser-Busch “Beertender” training program and the Guinness Beer “Perfect Pour” training program in addition to working with and drawing beer from real beer kegs here at the school. We believe that you learn to bartend by actually getting to do it first hand, which is why you will make approx 1,700-2,000 drinks in total by the time that you graduate. This way you know your stuff, inside and out.

Our graduation requirements are among the toughest in the industry. Our students need at least a 90% overall testing average in order to graduate, unlike other schools where a 70-75% average will do. We pride ourselves on going the extra mile in everything that we do, and it shows because our graduates are some of the best bartenders in the industry today.

Our Professional Mixology course is a forty-hour course which consists of ten four-hour bartending classes. Our mixology course can be completed over a one, two or five week period. New bartending classes start each week.

Responsible Alcohol Awareness Training
National Restaurant Assoc.		Popular Highballs		Sours and Margaritas
Traditional Martinis		Today's Hottest Shooters		Exotic Tall Drinks
Budweiser Training Program		Guinness Beer Program		Wine Class