Latest Graduate News

  • Congrats to John at The Pour House (Allison Park)

  • Congrats to Jillian at Spartan Pub (Hughesville, PA)!

  • Congrats to Angela at 2 Tomato Restaurant (New Castle)

  • Congrats to Stephen who was hired at Level 20 Lounge in Bethel!!  Stephen was hired over the phone due to his excellent resume and amazing professional training here at Elite!

  • Congrats to Haley at The Big Burrito Restaurant Group!

  • So excited for Jeremy who just got hired at the Gateway Clipper Fleet! What a great time that will be sailing the beautiful three rivers, and making delicious cocktails!!! Sounds like a dream job!

  • Be sure to check out Aaron when you are at the next Pirate game! It didn’t take him long to land an awesome job at PNC Park!!!

  • Congrats to Andrew at Edgewood Country Club and The Callos Company!

  • You can find recent grad Adam behind the bar at Runway Grille in Butler! He did great on his first day putting to use all that he has learned! Congrats!

  • Congrats to Malcolm at Doubletree by Hilton (Washington)

  • Not only can you find Kelci working private events all around Pittsburgh with The Callos Companies, she also just landed a permanent position at Oglebay Resort!

  • Congrats to Taylor at McDains Restaurant (Monroeville)

  • Congrats to Olivia at Fusion Japanese Steakhouse and Doubletree by Hilton (Washington)

  • Big Congrats to Megan who was hired on the spot and started the same night at the Castle Pub in Ebensburg! Her confidence and interview preparation really paid off!

  • Congrats to Zack at Buckheads Saloon (Station Square)

  • Keep your eyes open for Jessica at different events around Pittsburgh this summer! She was hired at both At Your Service Catering and The Callos Companies!

  • Cathy will be mixing it up at the brand new Saga Japanese Steakhouse at South Hills Village Mall. Congrats Cathy!

Bartending Blog

This is the second of a series of "Did You Know?". This will be information about the world of spirits. I will be featuring a different spirit in each "Did You Know" blog.

Beer is a food product and does have a shelf life. Anheuser Busch Beers packaged in bottles and cans has a shelf life of 110 days from the

born on date printed on each can and bottle of Anheuser Busch beers. Draft beer from Anheuser Busch is 50 days from the born on date.

Can & Bottled beer is pasturized. Draft Beer is not, so draft must be kept cold at all times.

Foam head is a good thing. Beer poured down the side of the glass eliminating the foam head will make the beer look flat and unappealing. It will make the beer taste gassy and will fill you up faster.

A half-barrel of beer holds 15.5 gallons and yields 154 servings. Drawing a beer down the side of the glass eliminating the foam head only will serve about 124 servings. That is a large loss in servings and profits as well.

For more facts about Anheuser Busch products you can check out their many websites!

http://www.budweiser.com
http://www.budlight.com
http://www.anheuser-busch.com
http://www.budselect.com
http://www.abdraft.com
http://www.abwholesaler.com
http://www.michelob.com
http://www.busch.com
http://www.budshop.com
http://www.abdraught.com
http://www.budweisertours.com
http://www.180.com

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Elite Bartending School In Pittsburgh
2961 W. Liberty Ave.
Suite 217.
Pittsburgh, PA 15216

412-344-9100